Stainless steel flatware is available in four qualities.
Stainless steel 18 0 vs 18 10.
I am considering purchasing some flatware that is 18 8 stainless and wonder how strong it will be.
Chromium is used in stainless steel to provide durability as well as resistance to rust and corrosion while nickel is used to give flatware its luster.
18 10 or 18 8 stainless steel.
The 18 refers to the chromium content which gives flatware its rust resistance.
These numbers are often very confusing so let s look at the details behind these numbers.
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The austenitic and ferritic 18 8 18 10 and 18 0 stainless steels cannot be hardened by heat treatment and so can only be used for knife handles forks and spoons.
18 10 stainless steel contains the most nickel out of the three.
13 0 18 0 18 8 or 18 10.
18 10 stainless steel flatware and 18 0 stainless steel flatware is made up of chromium and nickel.
Nickel tends to be more expensive so 18 10 stainless steel products are typically more pricey than 18 8 or 18 0 stainless steel items and also the highest quality.
The numbers 18 10 18 8 and 18 0 pertaining to stainless steel flatware do not designate the same quality and vary considerably in price and composition.
These designations refer to the percentages of chromium and nickel in the stainless steel alloy.
18 8 and 18 0 stainless steel for flatware and pots pans.
18 10 stainless steel as well as 18 8 and 18 0 are fractions explaining the percentages of chromium and nickel alloys respectively added to stainless steel to reduce rust and enhance shine and durability.
18 0 contains limited nickel and is therefore slightly less resistant to oxidation while 18 10 provides the highest amount of nickel.
Which metal is more durable.
The most common type of composition found in rental situations restaurants and catering functions is 18 10 and 18 0 and is what the basis of this blog post is on.
The biggest benefit of choosing 18 10 stainless steel is that it is long lasting and has a sturdy feel to it.
All of these numbers refer to the percentages of chromium and nickel found in the stainless steel alloy.
18 0 contains a negligible amount of nickel 0 75 and therefore has a reduced corrosion resistance is more likely to rust than 18 8 or 18 10 but still high quality 18 0 is also referred to as type 430 is part of the 400 series and unlike 300 series stainless steel is magnetic.
Hardenable martensitic types of stainless steel like the ferritics contain only chromium but with additional carbon.
At first glance on the flatware packaging it may look like 18 10 but a closer inspection may reveal that it is actually only 18 0 flatware.
The numbers 18 0 18 8 and 18 10 refer to the percentages of chromium and nickel in the stainless steel alloy.