Split Top Dinner Rolls Recipe

These dinner rolls slightly sweet and so very flaky were my mother s recipe.

Split top dinner rolls recipe.

Whisk the warm milk yeast and 1 tablespoon of sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. To add variety i also brush with melted butter before cooking and then sprinkle chopped rosemary and sea salt on top of about half the pan of rolls. I can eat my weight in them. In a large bowl combine mashed potatoes sugar shortening eggs salt remaining 2 3 cup water yeast mixture and 2 cups flour.

Or for best crunch open the oven door and allow the rolls to cool in the turned off open door oven. These rolls are so buttery and light and they bake up golden on top. There is nothing better than homemade rolls. Slash a 1 4 deep cut across the top of each roll.

They are also great steamed for hot dogs and great on the grill toasted for. Cover and allow to sit for 5 minutes. Good flavor and hearty texture. Half of them i rolled into balls and put in a 9 inch round pan.

Add the remaining sugar egg butter salt and 1 cup flour. Let sit until lightly foamy then stir in sugar and add egg salt warm milk and 4 ounces of butter. Immediately put the rolls into the oven. Quick and easy dinner rolls.

This recipe has been in development for over 5 years. These tasty new england style rolls are perfect for making lobster clam and scallop rolls and are sold only in new england. Bernice smith sturgeon lake minnesota. Bake the rolls for 20 to 25 minutes until they re a deep golden brown.

The other half i rolled out cut into circles and then folded in half these made for great sandwich rolls. Other good toppings are fine grated parmesan cheese poppy seeds or sesame seeds. In a standing mixing bowl with dough hook dissolve yeast in warm water. In a small bowl dissolve yeast in 2 3 cup warm water.

These make very nice rolls rave reviews at the party i took them too. I followed the recipe except that i substituted some of the white flour with whole wheat flour. Just read all the rave reviews. Beat on low speed for 30 seconds scrape down the sides of the bowl with a rubber spatula then add the remaining flour.

I have been attempting to master the dinner roll for over 5 years. Remove them from the oven and cool on a rack. My family loves these rolls. Maine new hampshire and massachusetts restaurants and clam shacks all up and down the coast use these delicious rolls with high sides that you can butter and grill for the best roll ever.

My grandchildren have renamed them grandma s croissants. They are light but sturdy enough to make mini sandwiches with. They are simple to prepare because kneading skills are not required and the dough is easy to handle. These yeast rolls take a little time investment but it is so worth it.